![]() Place in the oven for 12-14 minutes until the bottoms begin to turn light brown. Using a 2 tablespoon scoop, place the cookies on a baking pan.In a large mixing bowl, combine the peanut butter, cashew butter, eggs, vanilla and baking powder until well combined.Preheat your oven to 350 degrees and use a stone baking pan or prepare your baking pan or use unbleached parchment paper.There’s only three simple steps to getting a batch of Flourless Cookies with Peanut Butter ready to enjoy! 3 Simple Steps to Flourless Cookies with Peanut Butter If you want to learn more about why we love stoneware as the greenest, cleanest, healthiest baking pan, check out this post. ILearn more about our favorite non-toxic baking pan from Pampered Chef and a close runner up made from stainless steel. Our favorite baking sheet is this large bar pan from Pampered Chefthat we use to make all of our cookies on. We love unglazed stoneware because that’s all it is, unglazed, uncoated stoneware that is pure and clean to bake with. Dairy Free Semi-Sweet Chocolate Chips – We love Enjoy Life Chocolate Chips or you can use the new Hu Chocolate ChipsĪs you know, here at Clean Cuisine we love eating clean AND using non-toxic cookware in the kitchen.Baking Powder: Look for aluminum free brands like Bob’s Red Mill.Vanilla Extract: Look for clean vanilla ingredients – again, avoid the added sugar ones.Pastured Eggs: Are Eggs Healthy? Well, we have an entire article on this topic that you can find here, but a quick answer: Yes, choose pastured eggs every time!.Cashews are a great source healthy fats, protein and copper. Just like peanut butter - always check the infredients, because companies love to sneak sugar in. Creamy Cashew Butter: This recipe for Flourless Cookies with Peanut Butter also has a 1/2 cup of cashew butter.Always check the ingredients - the only ingredient on the label should be peanuts. It’s full of protein, it’s heart healthy and lowers risk of diabetes. Creamy Peanut Butter: We love using peanut butter in our recipes. ![]() You just need a few simple, healthy ingredients mixed together to make these super dense and chewy Flourless Cookies with Peanut Butter and a little bit of Cashew Butter! Here’s your ingredient list: Otherwise, keep them in an airtight container.How to Make Flourless Cookies Peanut Butter The Best Way To Store These Cookies: I prefer to store these cashew butter oat cookies in the freezer since they stay soft and can be eaten frozen plus they will keep longer that way too. Semi-sweet mini chocolate chips, I used Enjoy Life Semi-Sweet Mini Chocolate Chips sorghum flour ~ or any other healthy flour of choice (gluten-free if needed)ġ0. To Make Healthy Cashew Butter & Oat Cookies You Will Need: 1. You can always leave out the dried blueberries or sub in another dried fruit like: And since he is a huge peanut butter cookie fan, I would say these cookies scored! He didn’t even know they were gluten-free or vegan. My husband was eating these as fast as I was making them. It has cacao nibs instead of dried blueberries, Anytime Cookies with Cacao Nibs & Less Sugar. Here is a similar cookie recipe you might like to try. Perfect for between meals and after school snacks. Here are some benefits to eating cashew butter:Įach cookie has just 3 WW points plus each. Even when these cookies are frozen they will remain chewy, so you can enjoy them right out of the freezer. There are actually many times I even prefer cashew butter over almond butter because of the mild flavor that blends well in recipes.Įvery bite of this cookie is a sweet chewy sensation. Cashew butter is a great option for baking if you can’t have peanut butter. It’s hard to resist soft and chewy cookies like these healthy cashew butter & oat cookies.
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